When to prune grapevines?
- Botanical name
- Vitis vinifera
- Family
- Vitaceae
Grapevines are pruned from February to March. They are planted from October to March. They are harvested from August to October.
Grapevines are woody perennials. The edible parts are the leaves, flowers and fruit.
Grapevines through the year
- pruning
- planting
- harvest
In short
Growing conditions
The fruit is listed as edible and as toxic at once. The toxicity is to cats and dogs, not to people.
Companions in the bed
Companion planting is tradition and not an agronomic claim. What is recorded is which pairs sources recommend and which they advise against.
- “Cited” means the pair is named by one source or two.
Pests and diseases
Listed here is every problem for which the sources name this plant as a host. The problems are not listed in order of how common they are.
Grape downy mildew
disease- Signs
- Yellow, oily blotches on the upper side of the leaf, with a white cottony coating beneath them. In a heavy attack the leaf drops and the bunch is left without the foliage that would feed it.
- Prevention
- Everything that dries the foliage and the bunches: thinning and training the shoots, taking the leaves out of the fruiting zone, an airy sunny site, and the ground under the vine mown short. The shade of a neighbouring tree is a factor, not a detail.
Keep track of your plants with Tendask
Log the task and set a reminder for the next one. Every plant keeps its own history, so there is nothing to guess at.
Related plants
The plant below is in the same botanical family (Vitaceae).
Sources about the plant: Cornell University College of Veterinary Medicine, GBIF Backbone Taxonomy, Merck Veterinary Manual, NC State Extension Plant Toolbox, Royal Horticultural Society, University of Maryland Extension, Utah State University Extension, Wikidata. Checked between 14 and 17 August 2026. The problem descriptions also draw on: Clemson Cooperative Extension, EPPO Global Database, Penn State Extension.