When to sow dill?
- Botanical name
- Anethum graveolens
- Family
- Apiaceae
Dill is sown outdoors from April to July, 1 cm deep. It germinates in 7 to 25 days. It is harvested from June to October.
Dill is an annual plant. The edible parts are the leaves, flowers and seeds.
Dill is cut for leaves as needed and each time sends up new ones. A plant left to flower grows much taller and sets seed.
Dill puts down a tap root and after that a moved plant does not take. Seedlings raised indoors are therefore transplanted young.
Short of water, dill runs to flower quickly, so it is watered in a longer dry spell. Once the seed is set it takes drier ground.
Dill through the year
- indoor sowing
- transplanting
- outdoor sowing
- harvest
In short
The last frost is not on the same day everywhere, so the recorded weeks are a guide and not a date.
Growing conditions
Is dill toxic to cats and dogs?
No. Dill is not toxic to cats and dogs.
Companions in the bed
Companion planting is tradition and not an agronomic claim. What is recorded is which pairs sources recommend and which they advise against.
Dill is in the same family as the carrot. A carrot beside dill lags in growth, and the two can cross-pollinate.
- “Cited” means the pair is named by one source or two.
Pests and diseases
Listed here is every problem for which the sources name this plant as a host. The problems are not listed in order of how common they are.
- Signs
- Colonies of small aphids sit on the shoot tips and the underside of the leaves. The leaf curls and puckers, and sticky honeydew is left on everything below. The viruses they carry are more dangerous than the feeding itself.
- Prevention
- Go easy on nitrogen, because soft sappy growth is what aphids are looking for. Encourage the predators (ladybirds, lacewings, parasitic wasps). Use a reflective mulch, which puts them off settling, and a strong jet of water to knock the colony off the tips.
- What to do
- Potassium soap works on contact and only while it is wet, so it has to reach the underside of the leaf. On drought-loving plants and in heat it can scorch, so apply it in the evening.
- Signs
- A white, floury coating spreads over the leaves, first on the lower and older ones. The leaf under it yellows and dries up. The fruit stays small, because the plant loses leaf surface.
- Prevention
- Plant resistant varieties, leave an airy spacing and sun, and clear the debris at the end of the season. Unlike most fungi it is not helped by wet foliage, since it spreads in heat and high air humidity, in a dry summer too.
- What to do
- Oil products meant for powdery mildew on the squash family work on contact. They do not cure a leaf that is already affected, but they stop the spread to healthy ones. On herbs cut the affected shoots back instead, since the new growth comes clean. On ornamental perennials what is left is spacing and moisture.
- Signs
- Holes appear in the middle of the leaf rather than along the edge, young plants are eaten down to the ground, and there are slimy trails in the morning. On low-growing fruit there are gnawed pits.
- Prevention
- Remove the hiding places beside the bed: boards, stones, dense weeds. Water in the morning and not in the evening, so that the night is dry. Spread a band of coarse sand or gravel around the bed. Cover young plants with fleece. Pick them off at night, which is still the most effective measure.
- What to do
- Baits with iron phosphate are held to carry less risk for pets and children. Put them out in bands beside the bed, not scattered over the whole surface.
Check the registration and the label before use.
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Related plants
The plants below are in the same botanical family (Apiaceae).
Sources about the plant: BUND Region Hannover, Clemson Cooperative Extension, GBIF Backbone Taxonomy, KGZS, NC State Extension Plant Toolbox, Royal Horticultural Society, Semenarna Ljubljana, University of Georgia Extension, Utah State University Extension, Wikidata. Checked between 14 and 28 August 2026. The problem descriptions also draw on: KGZS, UF/IFAS Extension, University of Maryland Extension, University of Wisconsin-Madison Division of Extension.